Our new label for our 2021 wine is ready. Since the yield for a dedicated white and red wine pressing was not high enough, the members decided to make a “rosé” out of it. As always, our Jochen put a lot of effort into getting the best out of the approx. 2500 l grapes. As […]
--->The Schnegg is ready
This year, the members of the Wingertschnegg finished cutting and breaking out earlier than usual. This is how it works when concerted actions are carried out with as many people as possible and, above all, with “cutting discipline”. Now summer can come, which will hopefully bring a little more rain, but not too much of […]
--->Wochenblatt knows
After the pollution in our Wingert has risen sharply recently, the opportunity for a report in the Donnersbergkreis Wochenblatt just got right. Unfortunately, our (patient) guests are increasingly leaving our little idyll in a much worse condition than found. Cigarette dumps are still the lesser evil. Often we find empty bottles or cans in the […]
--->Vandalism on the Wingertschnegg
We are always happy to receive positive feedback from the guests at our gift. This is what happened on 4/11 by Günther and Birgit, thanks also on behalf of many other guestbook entries. Unfortunately, however, there have been unpleasant experiences, especially in recent times. Again and again, guests (if you can call them that) leave […]
--->Harvest 2020 successful
This time you really can't say, "Like every year…"! Through Corona we were forced to carry out a modified harvest according to the hygiene measures. The number of helpers had to be reduced, the members of the Schneggewingert were in greater demand than usual and the harvest had to be divided into 2 days. However, […]
--->Planting is the order of the day
In the Corona adapted April use 50 new plants were planted. These must now be maintained and poured especially in dry weather!
--->Schnegge Vereinszeitung
Editing by Peter Barth
--->Quality is our goal!
Our member Jochen carried out a successful inspection on the production of organic grapes in November 2019. This confirms that the basis for the production of high-quality wine is guaranteed, which is continued in the loving hand care and hand-reading of the grapes. A high on our Schneggewoi!
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